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B.Tech. in Dairy Technology
Course Code : B.Tech. in Dairy Technology
Duration : 4 Years
Semester/Year : 8
Course Fee : Rs. 55900
Exam Fee : Rs. 1000/-
Registration Fee : Rs.1000/- per sem.
Eligibility : 12th or Equivalent
Subject Code Subject NameSemester/Year
BTDT101 Fluid Mechanics 1
BTDT102 Engineering Drawing 1
BTDT103 Fundamentals of Microbiology 1
BTDT104 Milk Production Management and Dairy Development 1
BTDT105 Communication Skills and Personality Development 1
BTDT201 Biochemistry 2
BTDT202 Environmental Studies And Disaster Management 2
BTDT203 Organic Chemistry Nutraceuticals and Functional Foods 2
BTDT204 Thermodynamics 2
BTDT205 Physical Chemistry of Milk 2
BTDT301 Heat & Mass Transfer 3
BTDT302 Boilers and Steam Generation 3
BTDT303 Basic Electrical Engineering 3
BTDT304 Microbiology of fluid milk 3
BTDT305 Food Safety Regulations Technology Management 3
BTDT306 Market Milk 3
BTDT401 Traditional Indian Dairy Products 4
BTDT402 Refrigeration & Air-conditioning 4
BTDT403 Dairy Engineering 4
BTDT404 Fat Rich Dairy Products 4
BTDT405 Condensed & Dried Milks 4
BTDT406 Dairy Process Engineering 4
BTDT501 Starter Cultures and Fermented Milk Products 5
BTDT502 Microbiology of Dairy Products 5
BTDT503 Cheese Technology 5
BTDT504 Ice-cream & Frozen Deserts 5
BTDT505 Fundamentals of Dairy Extension 5
BTDT601 Instrumentation and Process Control 6
BTDT602 Quality and Safety Monitoring in Dairy Industry 6
BTDT603 By Products Technology 6
BTDT604 Packaging of Dairy Products 6
BTDT605 Industrial Statistics 6
BTDT606 Emerging Dairy Processing Technologies 6
BTDT701 Food Engineering 7
BTDT702 Material Strength & Dairy Machine Design 7
BTDT703 Dairy Plant Design and Layout 7
BTDT704 Food and Industrial Microbiology 7
BTDT705 Sensory Evaluation of Dairy Products 7
BTDT801 Food Chemistry 8
BTDT802 Energy Conservation and Management 8
BTDT803 Operations Research 8
BTDT804 Dairy Plant Management 8
BTDT805 Waste Disposal and Pollution Abatement 8
BTDT806 Food Technology 8