Subject Code | Subject Name | Semester/Year |
BTDT101
|
Fluid Mechanics
|
1
|
BTDT102
|
Engineering Drawing
|
1
|
BTDT103
|
Fundamentals of Microbiology
|
1
|
BTDT104
|
Milk Production Management and Dairy Development
|
1
|
BTDT105
|
Communication Skills and Personality Development
|
1
|
BTDT201
|
Biochemistry
|
2
|
BTDT202
|
Environmental Studies And Disaster Management
|
2
|
BTDT203
|
Organic Chemistry Nutraceuticals and Functional Foods
|
2
|
BTDT204
|
Thermodynamics
|
2
|
BTDT205
|
Physical Chemistry of Milk
|
2
|
BTDT301
|
Heat & Mass Transfer
|
3
|
BTDT302
|
Boilers and Steam Generation
|
3
|
BTDT303
|
Basic Electrical Engineering
|
3
|
BTDT304
|
Microbiology of fluid milk
|
3
|
BTDT305
|
Food Safety Regulations Technology Management
|
3
|
BTDT306
|
Market Milk
|
3
|
BTDT401
|
Traditional Indian Dairy Products
|
4
|
BTDT402
|
Refrigeration & Air-conditioning
|
4
|
BTDT403
|
Dairy Engineering
|
4
|
BTDT404
|
Fat Rich Dairy Products
|
4
|
BTDT405
|
Condensed & Dried Milks
|
4
|
BTDT406
|
Dairy Process Engineering
|
4
|
BTDT501
|
Starter Cultures and Fermented Milk Products
|
5
|
BTDT502
|
Microbiology of Dairy Products
|
5
|
BTDT503
|
Cheese Technology
|
5
|
BTDT504
|
Ice-cream & Frozen Deserts
|
5
|
BTDT505
|
Fundamentals of Dairy Extension
|
5
|
BTDT601
|
Instrumentation and Process Control
|
6
|
BTDT602
|
Quality and Safety Monitoring in Dairy Industry
|
6
|
BTDT603
|
By Products Technology
|
6
|
BTDT604
|
Packaging of Dairy Products
|
6
|
BTDT605
|
Industrial Statistics
|
6
|
BTDT606
|
Emerging Dairy Processing Technologies
|
6
|
BTDT701
|
Food Engineering
|
7
|
BTDT702
|
Material Strength & Dairy Machine Design
|
7
|
BTDT703
|
Dairy Plant Design and Layout
|
7
|
BTDT704
|
Food and Industrial Microbiology
|
7
|
BTDT705
|
Sensory Evaluation of Dairy Products
|
7
|
BTDT801
|
Food Chemistry
|
8
|
BTDT802
|
Energy Conservation and Management
|
8
|
BTDT803
|
Operations Research
|
8
|
BTDT804
|
Dairy Plant Management
|
8
|
BTDT805
|
Waste Disposal and Pollution Abatement
|
8
|
BTDT806
|
Food Technology
|
8
|