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B.E. in Dairy Technology
Course Code : B.E. in Dairy Technology
Duration : 4 Years
Semester/Year : 8
Course Fee : Rs. 55900
Exam Fee : Rs. 1000/-
Registration Fee : Rs.1000/- per sem.
Eligibility : 12th or Equivalent
Subject Code Subject NameSemester/Year
BEDT101 Fluid Mechanics 1
BEDT102 Engineering Drawing 1
BEDT103 Fundamentals of Microbiology 1
BEDT104 Milk Production Management and Dairy Development 1
BEDT105 Communication Skills and Personality Development 1
BEDT201 Biochemistry 2
BEDT202 Environmental Studies And Disaster Management 2
BEDT203 Organic Chemistry Nutraceuticals and Functional Foods 2
BEDT204 Thermodynamics 2
BEDT205 Physical Chemistry of Milk 2
BEDT301 Heat & Mass Transfer 3
BEDT302 Boilers and Steam Generation 3
BEDT303 Basic Electrical Engineering 3
BEDT304 Microbiology of fluid milk 3
BEDT305 Food Safety Regulations Technology Management 3
BEDT306 Market Milk 3
BEDT401 Traditional Indian Dairy Products 4
BEDT402 Refrigeration & Air-conditioning 4
BEDT403 Dairy Engineering 4
BEDT404 Fat Rich Dairy Products 4
BEDT405 Condensed & Dried Milks 4
BEDT406 Dairy Process Engineering 4
BEDT501 Starter Cultures and Fermented Milk Products 5
BEDT502 Microbiology of Dairy Products 5
BEDT503 Cheese Technology 5
BEDT504 Ice-cream & Frozen Deserts 5
BEDT505 Fundamentals of Dairy Extension 5
BEDT601 Instrumentation and Process Control 6
BEDT602 Quality and Safety Monitoring in Dairy Industry 6
BEDT603 By Products Technology 6
BEDT604 Packaging of Dairy Products 6
BEDT605 Industrial Statistics 6
BEDT606 Emerging Dairy Processing Technologies 6
BEDT701 Food Engineering 7
BEDT702 Material Strength & Dairy Machine Design 7
BEDT703 Dairy Plant Design and Layout 7
BEDT704 Food and Industrial Microbiology 7
BEDT705 Sensory Evaluation of Dairy Products 7
BEDT801 Food Chemistry 8
BEDT802 Energy Conservation and Management 8
BEDT803 Operations Research 8
BEDT804 Dairy Plant Management 8
BEDT805 Waste Disposal and Pollution Abatement 8
BEDT806 Food Technology 8