Subject Code | Subject Name | Semester/Year |
BEDT101
|
Fluid Mechanics
|
1
|
BEDT102
|
Engineering Drawing
|
1
|
BEDT103
|
Fundamentals of Microbiology
|
1
|
BEDT104
|
Milk Production Management and Dairy Development
|
1
|
BEDT105
|
Communication Skills and Personality Development
|
1
|
BEDT201
|
Biochemistry
|
2
|
BEDT202
|
Environmental Studies And Disaster Management
|
2
|
BEDT203
|
Organic Chemistry Nutraceuticals and Functional Foods
|
2
|
BEDT204
|
Thermodynamics
|
2
|
BEDT205
|
Physical Chemistry of Milk
|
2
|
BEDT301
|
Heat & Mass Transfer
|
3
|
BEDT302
|
Boilers and Steam Generation
|
3
|
BEDT303
|
Basic Electrical Engineering
|
3
|
BEDT304
|
Microbiology of fluid milk
|
3
|
BEDT305
|
Food Safety Regulations Technology Management
|
3
|
BEDT306
|
Market Milk
|
3
|
BEDT401
|
Traditional Indian Dairy Products
|
4
|
BEDT402
|
Refrigeration & Air-conditioning
|
4
|
BEDT403
|
Dairy Engineering
|
4
|
BEDT404
|
Fat Rich Dairy Products
|
4
|
BEDT405
|
Condensed & Dried Milks
|
4
|
BEDT406
|
Dairy Process Engineering
|
4
|
BEDT501
|
Starter Cultures and Fermented Milk Products
|
5
|
BEDT502
|
Microbiology of Dairy Products
|
5
|
BEDT503
|
Cheese Technology
|
5
|
BEDT504
|
Ice-cream & Frozen Deserts
|
5
|
BEDT505
|
Fundamentals of Dairy Extension
|
5
|
BEDT601
|
Instrumentation and Process Control
|
6
|
BEDT602
|
Quality and Safety Monitoring in Dairy Industry
|
6
|
BEDT603
|
By Products Technology
|
6
|
BEDT604
|
Packaging of Dairy Products
|
6
|
BEDT605
|
Industrial Statistics
|
6
|
BEDT606
|
Emerging Dairy Processing Technologies
|
6
|
BEDT701
|
Food Engineering
|
7
|
BEDT702
|
Material Strength & Dairy Machine Design
|
7
|
BEDT703
|
Dairy Plant Design and Layout
|
7
|
BEDT704
|
Food and Industrial Microbiology
|
7
|
BEDT705
|
Sensory Evaluation of Dairy Products
|
7
|
BEDT801
|
Food Chemistry
|
8
|
BEDT802
|
Energy Conservation and Management
|
8
|
BEDT803
|
Operations Research
|
8
|
BEDT804
|
Dairy Plant Management
|
8
|
BEDT805
|
Waste Disposal and Pollution Abatement
|
8
|
BEDT806
|
Food Technology
|
8
|