| Subject Code | Subject Name | Semester/Year |
|
BEFT101
|
Mathematics-I
|
1
|
|
BEFT102
|
Physics-I
|
1
|
|
BEFT103
|
English
|
1
|
|
BEFT104
|
Chemistry-I
|
1
|
|
BEFT105
|
Basic Engineering-I
|
1
|
|
BEFT106
|
Food Biochemistry
|
1
|
|
BEFT201
|
Environmental Science
|
2
|
|
BEFT201
|
Material Science
|
2
|
|
BEFT201
|
Mathematics-II
|
2
|
|
BEFT201
|
Principals of Environmental Science
|
2
|
|
BEFT201
|
Value Education
|
2
|
|
BEFT301
|
Mathematics-III
|
3
|
|
BEFT302
|
Food Microbiology
|
3
|
|
BEFT303
|
Momentum Transfer
|
3
|
|
BEFT304
|
Unit Operation in Food Processing
|
3
|
|
BEFT401
|
Food Process Engineering
|
4
|
|
BEFT402
|
Crop Processing Technology
|
4
|
|
BEFT403
|
Heat and Mass Transfer
|
4
|
|
BEFT404
|
Kinematics of Machinery
|
4
|
|
BEFT405
|
Fruit and Vegetable Processing
|
4
|
|
BEFT501
|
Dairy Plant Engineering
|
5
|
|
BEFT502
|
Biochemistry of processing & Preservation
|
5
|
|
BEFT503
|
Fat & Oil Processing Technology
|
5
|
|
BEFT504
|
Computer Skills
|
5
|
|
BEFT601
|
Food Fermentation Technology
|
6
|
|
BEFT602
|
Food Plant Safety and Hazard Analysis
|
6
|
|
BEFT603
|
Food Industry Waste Management
|
6
|
|
BEFT604
|
Instrumentation and Process Control
|
6
|
|
BEFT701
|
Food Packaging Technology
|
7
|
|
BEFT702
|
Management of Food Processing Industries
|
7
|
|
BEFT703
|
Bakery & Confectionery Technology
|
7
|
|
BEFT801
|
Project or Internship
|
8
|